WEEKLY MENU

This is the general menu does not reflect any personal dislike and customizations made that are on your customized profile. Please text any change request to 323-909-8933 or the form below Request must be made 48 hours in advance

(i,e. Please change my LUNCH chicken for beef)

Breakfast swap - You may change your breakfast for Granola, yogurt, honey and fruit tray

or Veggie egg scramble

Protein swap - you may change your protein for Chicken, Beef or Vegetarian

Side dish swap - any side dish can be swapped for broccoli, carrots or brown rice

Sweet snack swap - any side dish may be swapped for fresh berries

Savory snack swap - any side dish may be swapped for mixed nuts

🍞 B1 – Brioche Cinnamon French Toast Golden cinnamon brioche French toast topped with warm bananas Foster and crunchy nuts, served with savory sausage. 🥬 L1 – Ginger Chicken Lettuce Wraps Savory ground chicken in crisp butter lettuce with crunchy toppings, peppers, carrots, cabbage, peanuts, and ginger dressing. 🥩 D1 – Steak with Red Chimichurri Juicy grilled steak with vibrant red chimichurri, wild rice, fire-grilled zucchini, and baby peppers. 🧀 S1 – French Feta Crostini Creamy French feta with fresh mint and lemon zest, served with crusty French bread. 🫐 E1 – Dragon Fruit & Blueberries Refreshing dragon fruit paired with fresh blueberries.

MENU – DAY 2 - September 11

🍳 B2 – Denver Omelet Fluffy Denver omelet with savory ham, melted cheese, green peppers, and creamy avocado. 🍤 L2 – Shrimp & Apricot Salad Tender shrimp with sweet apricots, ripe tomatoes, and crisp cucumber. 🍽 D2 – Moroccan Chicken Aromatic Moroccan chicken simmered in tomato sauce with olives, served with saffron basmati rice and green beans. 🧆 S2 – Turkey Meatballs with Yogurt Sauce Tender turkey meatballs with cool, creamy yogurt sauce. 🥮 E2 – Baklava Flaky, honeyed baklava layered with crunchy nuts. September 5

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