WEEKLY MENU
This is the general menu does not reflect any personal dislike and customizations made that are on your customized profile. Please text any change request to 323-909-8933 or the form below Request must be made 48 hours in advance
(i,e. Please change my LUNCH chicken for beef)
Breakfast swap - You may change your breakfast for Granola, yogurt, honey and fruit tray
or Veggie egg scramble
Protein swap - you may change your protein for Chicken, Beef or Vegetarian
Side dish swap - any side dish can be swapped for broccoli, carrots or brown rice
Sweet snack swap - any side dish may be swapped for fresh berries
Savory snack swap - any side dish may be swapped for mixed nuts
Menu
Customized orders are reflected on each individual meal box
MENU
5-12-2026
MENU – DAY 1 🍳 Ham & Spinach Omelet Fluffy omelet with spinach, diced ham, bell peppers, and onions, served with Hawaiian bread, cottage cheese, and fresh pineapple
. 🥗 Chinese Chicken Salad Fresh chicken breast with shredded cabbage, cucumbers, celery, toasted almonds, tangerines, and sesame dressing.
🍽 Herbed Salmon Linguini Tender herbed salmon with grilled lime, creamy linguini, asparagus, and herbed tomatoes.
🌮 Snack – Black Beans & Chips Seasoned black beans with crisp chips.
🥭 Dessert – Mango Lassi Creamy, refreshing mango yogurt drink. MENU 5-13-2026
DAY 2 🥞 Silver Dollar Pancakes Fluffy silver dollar pancakes with bananas foster, walnuts, yogurt with honey drizzle, and turkey bacon.
🍛 Fire-Grilled Chicken Curry Bowl Savory grilled chicken thighs with Japanese curry, carrots, grilled zucchini, and white rice.
🍽 Slow-Cooked Short Ribs Tender short ribs with buttered broccoli and couscous tossed with toasted pine nuts, truffle oil, and parsley.
🥕 Snack – Baby Carrots & Hummus Fresh baby carrots with creamy hummus.
🍰 Dessert – Baked Item Warm, house-baked treat.