WEEKLY MENU

This is the general menu does not reflect any personal dislike and customizations made that are on your customized profile. Please text any change request to 323-909-8933 or the form below Request must be made 48 hours in advance

(i,e. Please change my LUNCH chicken for beef)

Breakfast swap - You may change your breakfast for Granola, yogurt, honey and fruit tray

or Veggie egg scramble

Protein swap - you may change your protein for Chicken, Beef or Vegetarian

Side dish swap - any side dish can be swapped for broccoli, carrots or brown rice

Sweet snack swap - any side dish may be swapped for fresh berries

Savory snack swap - any side dish may be swapped for mixed nuts

DECEMBER 2, 2025 Breakfast Eggs & Turkey Bacon ( Fluffy, savory eggs with cheese, turkey bacon, zucchini rings, broccoli & mint-fresh cantaloupe Lunch Blackened Mahi Mahi Tacos Bold, zesty blackened mahi in corn tortillas with grilled corn, bright mango-jicama slaw, lime, crema, salsa, cabbage & radish. Dinner Cuban Mojo Chicken Tender, citrus-garlic Cuban mojo chicken with onions, black beans & fluffy white rice. Snack Truffle Edamame Warm, truffle-kissed edamame. Dessert Berry Juice Refreshing, vibrant berry juice blend.

DECEMBER 3, 2025

Breakfast Almond Flour Pancakes Light, nutty almond pancakes with bananas foster*, pecans, creamy yogurt, sausage & sweet raspberries. Lunch Chipotle Turkey Sweet Potato Skins Smoky, cheesy chipotle turkey stuffed sweet potatoes with cilantro, sour cream, spinach & blistered tomatoes. Dinner Steak with Mushroom Sauce Juicy, pan-seared steak with rich mushroom sauce, roasted delicata & sautéed asparagus and peppers. Snack Carrot Ginger Soup Smooth, aromatic carrot-ginger soup. Dessert Pineapple Cake Soft, tropical pineapple cake.