Bacon, Broccoli and Spaghetti Recipe

Looking for a quick, delicious weeknight dinner? Try this simple yet satisfying bacon, broccoli and spaghetti dish from Chef Nourish!

Ingredients:

• 8 oz spaghetti


• 4 strips bacon, chopped


• 2 cups broccoli florets


• 2 cloves garlic, minced


• 2 tablespoons olive oil


• ¼ cup Parmesan cheese, grated


• Salt and pepper to taste


• Red pepper flakes (optional)

Instructions:

1. Cook the spaghetti according to package directions until al dente. Reserve ½ cup pasta water before draining.


2. While pasta cooks, cook chopped bacon in a large skillet over medium heat until crispy. Remove to a paper towel, leaving some bacon fat in the pan.


3. Add broccoli florets to the skillet and sauté for about 3-4 minutes until bright green and tender-crisp.


4. Add minced garlic and cook for another 30 seconds until fragrant.


5. Return the cooked bacon to the pan, add drained pasta, olive oil, and a splash of reserved pasta water. Toss everything together.


6. Sprinkle with grated Parmesan and season with salt and pepper to taste. Add red pepper flakes if desired.


7. Serve immediately.

Want to try more delicious recipes? Check out Chef Nourish's weekly meal plans for easy, flavorful dishes delivered right to your door!