Classic Christmas Dinner Dishes

Here are some traditional Christmas dinner dishes that would make a festive holiday meal:

Main Courses

• Roast Turkey: Seasoned with herbs and served with cranberry sauce


• Honey Glazed Ham: Sweet and savory centerpiece


• Prime Rib Roast: Tender beef with a flavorful herb crust


• Beef Wellington: Beef tenderloin wrapped in puff pastry


• Roast Goose: Traditional European Christmas favorite


• Stuffed Pork Loin: With dried fruits and herbs

Side Dishes

• Mashed Potatoes: Creamy and buttery


• Roasted Brussels Sprouts: With bacon or balsamic glaze


• Sweet Potato Casserole: With marshmallow or pecan topping


• Green Bean Casserole: Classic comfort food


• Cranberry Sauce: Homemade with orange zest


• Dinner Rolls: Soft, warm and buttery


• Stuffing/Dressing: With herbs, celery, and onions

Desserts

• Christmas Pudding: Rich and fruity traditional finale


• Yule Log (Bûche de Noël): Chocolate sponge cake rolled and decorated like a log


• Mince Pies: Sweet pastries filled with spiced fruit


• Gingerbread: In various forms from cookies to cake


• Christmas Trifle: Layers of cake, custard, fruit, and cream