Ingredients:

• 1 can (15 oz) chickpeas (drained and rinsed)


• 1/4 cup tahini (sesame paste)


• 2 tbsp olive oil (plus extra for drizzling)


• 1-2 tbsp lemon juice (freshly squeezed)


• 1 garlic clove (minced)


• 1/2 tsp ground cumin


• 1/4 tsp paprika (plus extra for garnish)


• Salt to taste


• Water (as needed to adjust consistency)

Instructions:

1. 
   

   Blend the ingredients: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, paprika, and a pinch of salt.

   
   


2. 
   

   Blend until smooth: Process until the mixture is smooth. If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.

   
   


3. 
   

   Taste and adjust: Taste the hummus and add more salt, lemon juice, or cumin to suit your preferences.

   
   


4. 
   

   Serve: Transfer the hummus to a serving bowl. Drizzle with a little olive oil and sprinkle with extra paprika for garnish.

   
   


5. 
   

   Enjoy: Serve with pita bread, fresh veggies, or crackers for dipping!

   
   

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