Ingredients:

• 2 fillets of white fish (tilapia, cod, or mahi-mahi)


• 1 tbsp olive oil


• 1 tsp chili powder


• 1/2 tsp cumin


• 1/2 tsp garlic powder


• 1/2 tsp paprika


• Salt & pepper to taste


• Juice of 1 lime


• 1 cup cooked rice (white or brown)


• 1/2 cup black beans (drained and rinsed)


• 1/2 cup shredded cabbage or lettuce


• 1/4 cup diced tomatoes


• 1/4 cup diced avocado


• 1/4 cup sour cream or Greek yogurt


• 2 large flour tortillas


• Fresh cilantro and hot sauce for garnish (optional)

Instructions:

1. Season and cook the fish – Rub the fish fillets with olive oil, chili powder, cumin, garlic powder, paprika, salt, and lime juice. Cook in a skillet over medium heat for 3-4 minutes per side until flaky.


2. Prepare the filling – Warm up the rice and black beans. Chop the tomatoes, avocado, and cabbage.


3. Assemble the burrito – Lay out a tortilla and spread a bit of sour cream or Greek yogurt. Add rice, black beans, cooked fish, cabbage, tomatoes, and avocado.


4. Wrap it up – Fold in the sides and roll tightly into a burrito.


5. Enjoy! – Serve with hot sauce, fresh cilantro, or a squeeze of lime for extra flavor.