Green Eggs and ham for breakfast

By Chef LaLa


Chef Nourish Healthy Meal Prep Los Angeles

Welcome to the whimsical world of Chef Nourish, where we bring a creative twist to classic dishes. Today, we're excited to present our unique take on a beloved childhood favorite – Green Eggs and Ham. This fun and nutritious dish is not only a nod to the famous Dr. Seuss story but also a testament to our commitment to exciting, healthy cuisine.


  • 4 large eggs

  • 1 cup fresh spinach

  • 2 slices of ham (preferably organic or nitrate-free)

  • 1 tablespoon olive oil or butter

  • Salt and pepper to taste

  • Fresh herbs (such as parsley or chives) for garnish


  1. Blend the Eggs and Spinach: In a blender, combine the eggs and fresh spinach. Blend until the mixture is smooth, and the eggs have taken on a beautiful green hue. This not only adds color but infuses your eggs with the nutritional benefits of spinach.

  2. Cook the Ham: Heat a non-stick skillet over medium heat. Add the slices of ham and cook until they are lightly browned and crispy. Remove the ham from the skillet and set aside.

  3. Scramble the Eggs: In the same skillet, heat the olive oil or butter. Pour in the green egg mixture, season with salt and pepper, and scramble until the eggs are cooked to your liking.

  4. Serve: Serve the green eggs on a plate with the crispy ham on the side. Garnish with fresh herbs for an extra touch of flavor and presentation.

Chef’s Tips:

  • For a vegetarian version, replace the ham with sautéed mushrooms or seasoned tofu.

  • To make this dish dairy-free, use olive oil instead of butter.


Our Green Eggs and Ham recipe is more than just a playful dish; it's a healthy, colorful meal that's perfect for breakfast, brunch, or a light dinner. At Chef Nourish, we love adding a creative twist to traditional recipes, making them healthier and more exciting. This dish is sure to delight diners of all ages, bringing a bit of whimsy and a lot of nutrition to the table.