Best Ways to Reheat Steak Without Losing Quality

Reheating steak can be tricky - you want to warm it thoroughly without overcooking or drying it out. Here are the most effective methods:

1. Sous Vide Method (Best Overall)

• Place steak in a ziplock bag with a small pat of butter


• Remove all air from bag (water displacement method works well)


• Heat water to 130°F (54°C) for medium-rare


• Submerge sealed bag for 20-30 minutes


• Optional: Quick sear in hot pan for 30 seconds per side

2. Oven Method (Most Convenient)

• Preheat oven to 250°F (120°C)


• Place steak on a wire rack over a baking sheet


• Heat until internal temperature reaches 110°F (43°C), about 20 minutes


• Finish with a quick sear in a hot skillet with butter or oil

3. Skillet Method (Fastest)

• Let steak come to room temperature (15-20 minutes)


• Add a tablespoon of oil to a skillet over medium heat


• Sear steak for 1 minute on each side


• Cover pan, reduce heat to low, warm for 3-4 minutes


• Let rest for 5 minutes before serving

4. Air Fryer Method (Crispy Exterior)

• Preheat air fryer to 370°F (188°C)


• Brush steak lightly with oil


• Heat for 3-5 minutes, checking frequently