Ingredients:

• 1 cup couscous


• 1¼ cups chicken or vegetable broth


• 1 tablespoon olive oil


• ½ cup fresh cilantro, chopped


• 2 tablespoons lemon juice


• 1 garlic clove, minced (optional)


• Salt and pepper to taste

Instructions:

1. Bring broth to a boil in a small pot.


2. Remove from heat, stir in couscous and olive oil, cover, and let sit for 5 minutes.


3. Meanwhile, chop cilantro and mince garlic (if using).


4. After 5 minutes, fluff couscous with a fork.


5. Add cilantro, lemon juice, and garlic. Stir to combine.


6. Season with salt and pepper to taste.


7. Serve immediately as a side dish.