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Nov
24

How Chef Nourish adds values to your Daily Life

By Chef LaLa

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Eliminate Decision Fatigue: How Meal Prep Takes the Mental Load Out of Healthy Eating


In our busy lives, we make thousands of decisions every day. What to wear, which route to take to work, how to respond to emails—and perhaps most repetitively—what to eat for every single meal. This constant decision-making depletes our mental energy in a phenomenon psychologists call "decision fatigue."


Food decisions are particularly taxing because they're frequent, unavoidable, and often complicated by competing priorities: nutrition, taste preferences, time constraints, and budget considerations. By the end of a long day, the thought of planning and preparing a healthy meal can feel overwhelm...


Nov
19
Nov
03
Oct
13

Too Busy to Bake?

By Chef LaLa

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Craving homemade cookies but short on time? Chef Nourish offers delicious, freshly baked cookies delivered right to your doorstep! Our culinary team creates these classic chocolate chip oatmeal cookies using premium ingredients and traditional methods. Simply visit our website to add these chewy, delightful treats to your next meal delivery order. Perfect for busy families, special occasions, or when you just need a sweet treat without the hassle of baking!


Enjoy these cookies fresh from your oven, or let Chef Nourish deliver them straight to your home!


Jun
25
Jan
02

Thai chicken skewers with a peanut sauce

By Chef LaLa


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Chef Nourish Meal Prep Healthy Snack Chicken Satay with peanut sauce


Welcome to a world of vibrant flavors and aromatic spices with Chef Nourish's Thai Chicken Skewers with Peanut Sauce. This dish is a tantalizing combination of succulent chicken, exotic Thai spices, and the rich, creamy goodness of homemade peanut sauce. A true culinary masterpiece, it's a feast for both the eyes and the palate.


A Culinary Masterpiece from Thailand


Our Thai Chicken Skewers at Chef Nourish bring the authentic flavors of Thai street food to your table. The chicken is marinated in a blend of traditional Thai herbs and spices, then grilled to tender perfection. But the real star is our signature peanut sauce &n...


Jan
01

juicy turkey

By Chef LaLa


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Are you ready to roast a turkey that's juicy, flavorful, and perfectly cooked? At Chef Nourish, we're excited to share our expert tips and techniques for cooking a turkey that's sure to impress your guests. Let's dive into the essentials of achieving that ideal juicy turkey, focusing on cooking times and key preparation steps.


Understanding Turkey Cooking Times


The cooking time for a turkey is crucial and varies depending on the size and weight of your bird. As a general guideline, you should plan on about 15 minutes of cooking time per pound of turkey when roasted at 325°F (163°C). However, these times can vary, so it's essential to use a meat thermometer to ensure your turkey reache...


Feb
20

Green Eggs and ham for breakfast

By Chef LaLa


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Chef Nourish Healthy Meal Prep Los Angeles




Welcome to the whimsical world of Chef Nourish, where we bring a creative twist to classic dishes. Today, we're excited to present our unique take on a beloved childhood favorite – Green Eggs and Ham. This fun and nutritious dish is not only a nod to the famous Dr. Seuss story but also a testament to our commitment to exciting, healthy cuisine.


Ingredients:



  • 4 large eggs

  • 1 cup fresh spinach

  • 2 slices of ham (preferably organic or nitrate-free)

  • 1 tablespoon olive oil or butter

  • Salt and pepper to taste

  • Fresh herbs (such as parsley or chives) for garnish


Instructions:



  1. Blend the Eggs and Spinach: In a blender, combine the eggs and fresh spinach. Blend until...

Jan
07

Chef Nourish baked Wild caught salmon

By Chef LaLa


At Chef Nourish, we're passionate about bringing you meals that are as nutritious as they are delicious. Today, we're excited to share one of our specialties: Baked Wild-Caught Salmon. This dish isn't just a treat for your taste buds; it's a celebration of quality ingredients and simple yet elegant cooking.


Ingredients:



  • 4 wild-caught salmon fillets (about 6 oz each)

  • 2 tablespoons extra virgin olive oil

  • 1 lemon, thinly sliced

  • 2 garlic cloves, minced

  • 1 teaspoon dried dill or 2 teaspoons fresh dill, chopped

  • Salt and pepper to taste


Instructions:



  1. Preheat and Prepare: Start by preheating your oven to 375°F (190°C). While the oven heats, line a baking sheet with parchment paper for easy cleanup.

  2. Sea...

Jan
04

Chef Nourish Colorful Bean Salad

By Chef LaLa


At Chef Nourish, we believe in the power of vibrant, wholesome foods to nourish both the body and soul. Today, we're excited to share a recipe that epitomizes this philosophy: our Colorful Bean Salad, a vegetarian dish bursting with flavors, textures, and nutrients.


Ingredients:



  • 1 can black beans, drained and rinsed

  • 1 can chickpeas, drained and rinsed

  • 1 can kidney beans, drained and rinsed

  • 1 red bell pepper, finely chopped

  • 1 green bell pepper, finely chopped

  • 1 cup sweet corn (fresh or frozen)

  • 1/2 red onion, finely chopped

  • 1/2 cup fresh cilantro, chopped

  • Juice of 2 limes

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • 1 teaspoon ground cumin

  • 1/2 teaspoon chili powder (optional)


Instructions:



  1. Combine the Bea...