1 (6-inch) corn tortilla,
cut into thin strips
1⁄4 teaspoon chili powder
1⁄4 teaspoon salt
3 cups shredded green cabbage
1 cup shredded red cabbage
1⁄2 cup shredded carrots
1⁄2 cup sliced radishes
1⁄2 cup canned corn, drained
1⁄4 cup chopped fresh
cilantro

1⁄2 tablespoon dried oregano
1⁄2 tablespoon brown sugar
1⁄4 cup olive oil
1⁄2 tablespoon onion powder
1⁄2 cup apple cider vinegar
1⁄2 teaspoon garlic salt
1⁄4 teaspoon black pepper
1⁄4 teaspoon salt
1⁄2 cup unsalted roasted peanuts

1. Preheat oven to 350°F. Arrange tortilla strips in even layer on nonstick baking
sheet. Spray strips with nonstick cooking spray and...

Tequila Onion Steak

1 medium onion,
sliced into rings
1⁄4 cup tequila
1 teaspoon salt
1 tablespoon fresh cilantro
3 garlic cloves
1⁄2 teaspoon black pepper

2 dried chipotle peppers
1 tomato
2 tablespoons olive oil
2 pounds top sirloin or
New York strip steak
1 teaspoon olive oil
Salt to taste

1. Place onions, tequila and salt in resealable food storage bag. Marinate in
refrigerator 2 hours.
2. Place cilantro and garlic in blender with pepper, chipotle peppers, tomato and
olive oil; purée until smooth. Pour mixture over meat. Marinate 2 hours.
3. Preheat grill to high. Remove steak from marinade; shake of excess. Lightly
coat both sides of each steak with oil. Sprinkle with salt. Sear steaks 4...

If you're on a journey to explore the world of vegetarian cuisine in Ventura, Los Angeles, or Orange County, you're in for a treat. Vegetarian meal plans have evolved beyond basic salads into a world of exciting flavors, textures, and nutrition. In this blog post, we'll take you on a culinary adventure through the diverse and delicious world of vegetarian meal plans available in Ventura, Los Angeles, and Orange County.

At Chef Nourish, we believe in the power of vibrant, wholesome foods to nourish both the body and soul. Today, we're excited to share a recipe that epitomizes this philosophy: our Colorful Bean Salad, a vegetarian dish bursting with flavors, textures, and nutrients.

Ingredients:

• 1 can black beans, drained and rinsed


• 1 can chickpeas, drained and rinsed


• 1 can kidney beans, drained and rinsed


• 1 red bell pepper, finely chopped


• 1 green bell pepper, finely chopped


• 1 cup sweet corn (fresh or frozen)


• 1/2 red onion, finely chopped


• 1/2 cup fresh cilantro, chopped


• Juice of 2 limes


• 2 tablespoons olive oil


• Salt and pepper to taste


• 1 teaspoon ground cumin


• 1/2 teaspoon chili powder (optional)

Instructions:

1. Combine the Bea...

If you're living with diabetes, a well-structured meal plan is your invaluable guide to maintaining optimal blood sugar levels while still enjoying delicious and nutritious meals. At Chef Nourish, we take pride in being the premier provider of meal prep services for diabetics. Our goal is to help you achieve your dietary objectives, accommodate your unique tastes, and seamlessly integrate your lifestyle and medications into your meal plan.

A carefully crafted diabetic meal plan should encompass several key elements:

1. 
   

   Incorporate Nonstarchy Vegetables: Your meal plan should include a generous portion of nonstarchy vegetables like broccoli, spinach, and green beans. These vegetables are low i...

When it comes to a meal that combines the richness of organic ingredients with the sizzling goodness of steak, few dishes can match the appeal of an organic steak salad. This culinary masterpiece not only tantalizes your taste buds but also aligns perfectly with dietary lifestyles like paleo and keto. In this blog post, we'll explore the world of organic steak salads and how they can be a delicious and healthy choice for your paleo and keto journey.

The Marvel of Organic Steak Salads

Imagine a plate filled with tender, juicy slices of organic steak, laid gracefully over a bed of fresh, crisp greens. Every bite is a harmonious blend of flavors and textures that excites your palate and nourishes...

By Chef LaLa

Salads have often been sidelined as mere accompaniments or seen as a begrudging obligation for those trying to maintain a certain diet. But what if I told you salads could be the star of the show, a burst of flavors, textures, and nutrients in every bite? At Chef Nourish, we believe salads are the unsung heroes of gastronomy. They're versatile, delicious, and when done right, they're an absolute treat! Dive in as we uncover the magic of salads and how you can truly treat yourself with one today.

Salads: Not Just a Side Show

Salads bring a plethora of benefits:

1. 
   

   Nutrient Dense: They're often packed with a variety of vegetables, fruits, proteins, and grains, offering a balanced mix ...